[Zach Matthews]

John, that’s the best one in the spread.

[Zach Matthews]

Tim:

Slowest possible shutter speed, slowest possible ISO.

[Zach Matthews]

Ok, Andrew, that’s what I’ll do.

[Zach Matthews]

Guys –

I think I have this problem fixed.

[Zach Matthews]

Now, see, I really like that.

[Zach Matthews]

Hey Tim –

Lauren’s a real part of the business.

[Zach Matthews]

Good job dudes.

Zach

[Zach Matthews]

Scott, thanks for sharing that video and stills. Looks like an excellent day on the water. That is definitely a Brown of a lifetime, a real beauty.

[Zach Matthews]

Scott, Corey –

Yes, still have some available.

Jerod – I’m sorry man, we did what we could to accommodate everyone’s head size.

Andrew –
I have yours ready to go but I was waiting on Mike to figure out whether he would get his or not before I sent another international package round (I have to do that from my local post office as opposed to our office mail room).

[Zach Matthews]

I’ve had a couple of things pointed out to me that should be addressed.

[Zach Matthews]

That’s great, Bob.

[Zach Matthews]

I like that.

[Zach Matthews]

Good for her, Aaron.

[Zach Matthews]

No, but admittedly it isn’t looking good.

[Zach Matthews]

Even at 56k, uploading a 100k JPEG ought not to take more than a few seconds.

[Zach Matthews]

When was it caught, Leonard?

[Zach Matthews]

Well, paddlefish are amazingly good to eat, but it can take a while to get through a 40-50# fish (I agree on that size, btw – I’ve seen them from 60-80lbs).

[Zach Matthews]

Holy. Crap.  Good job Leonard!  Did you keep him to eat?  Those things taste just like swordfish, I swear.

[Zach Matthews]

PS I like the second shot a lot but I’d adjust the white balance slightly to lose some of the reddish hues.

Zach

[Zach Matthews]

Hey Carter –

There’s no question the Beck GnG shot has been worked to death (though of course it wasn’t developed by them – they are just really good at it).

[Author]

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