[Zach Matthews]

Seafood –

I don’t think you are giving yourself enough credit.

[Zach Matthews]

Very cool story and some great pictures, seafood.

[Zach Matthews]

Hmm.

[Zach Matthews]

Joel –

Legally, no, of course not.

[Zach Matthews]

While not certified, I am, as Neal says, free.

[Zach Matthews]

Damn big brookies, at that.

Zach

[Zach Matthews]

The theory on the Gold is that it has a lot of weight-front loaded for short casting, but it also has an extended head and “loop stabilization tapering” (what that exactly entails I do not know).

[Zach Matthews]

Yes, and they are both very nice.

[Zach Matthews]

Sweeet.

[Zach Matthews]

Jay –

That is a sweet setup, and you got a hell of a reelseat on that G2.

[Zach Matthews]

Seafood –

Evidently you’re not following the same threads I am.

[Zach Matthews]

My rods and reels are in near-constant flux.

I will say that in my opinion Will wins any kind of pissing contest with his 11/12 Bruce and Walker – that’s a rod I’ve only even *seen* one time (and that was in London).

As far as custom rods go, I say if a man wants an Elvis scrimshaw and a purple tassel on his rod, by god more power to him.

[Zach Matthews]

Sweet fish; looks like a great time.

[Zach Matthews]

Rick Marcum is putting together some extremely cool options for us, guys, and I wanted to publicly say thank you to him.

[Zach Matthews]

Carter –

I’m planning on ordering the customizable kind – I’m sure you’ll have it fixed up for corporate meetings and funerals in no time.

Zach

[Zach Matthews]

That’s pretty cool Seafood.

[Zach Matthews]

Jeff –

That’s a very good idea

Zach

[Zach Matthews]

That’s great, Neal – I’m glad you guys could hook up.

Zach

[Zach Matthews]

PS –

I am also open to things like hats and nalgene bottles if anyone knows how to get those printed.

Zach

[Zach Matthews]

Thanks Bryan – Lauren and I didn’t make it out there this year but it’s nice to see some old haunts.

Love the sheep; where did you see those?

Zach

[Author]

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