Grant Wright
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I took advice from Douglas and checked out strobist.com – cool site that gave me some good ideas. I pulled the shades open on our big window upstairs when the good morning light was pooring in and covered the window with a light colored sheet to soften the light.
This was my first try. I’m going to try to work on some new lighting ideas this week. Thanks for the tips; I’d appreciate critiques of the pics to help me along.
A little warm?
A little over-exposed?
Very nice! I’ve been trying to hit the local golf course ponds at least once a week before work. I usually roll up 15 minutes before sunrise rigged up and fish until the maintenance crew gets started. I can usually get about an hour in before I have to hop back over the fence and dash to the car undetected.
Thanks guys – I’m going to shoot some more pics over the weekend and I’ll post some of the better shots.
These enchiladas are super easy to make and may be the best way to increase your daily caloric intake three fold.
Ingredients:
1 package of corn tortillas- 12 or 24 will work depending on the number served
1 white onion
2 can’s Hatch’s Enchilada Sauce – Red
Vegetable Oil
1 package shredded Mexican (three cheese) mix
Eggs – You’ll need one egg per person
Cooked, shredded, warmed pheasant breast.
This is basically an assembly line production.
Warm the oven to 350
Chop your onion and have the cheese, pheasant, and tortillas out and ready.
Warm two medium skillets.
Unfortunately I’ll have to keep this short because its coming from a coffee shop in Bozeman and I want to catch the caddis hatch on the Clark’s Fork tonight.
Sounds like a rough life 🙂
Sweet pics.
