Spring run whites make some of my favorite fishing. I’m not much of a tier and I stick primarily with clousers–chartruese/white, gray/white, and olive/white. On my local spots the whites won’t go for a month I think, even with warm temps. But the crappy are starting to move into the creek mouths, I hear. Crappie aren’t the toughest fighters, but they are about the only fish I eat consistently (maybe 10-12 each year). I usually have more variety in my crappie flies, since they have a rep for being so color sensitive and because the slooow retrieve they like works better with marabou and other fine materials.
G