» Topic: What Size Hooks?

This topic has 6 replies, 5 voices, and was last updated Feb 21, 2013 at 4:10 am by Jeff Smith.

Viewing 7 posts - 1 through 7 (of 7 total)

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Feb 16, 2013 at 10:04 pm #8735

Brett Colvin
Member

Guessing maybe 10/0.

Feb 17, 2013 at 4:20 am #73492

Mark Sides
Member

10/0 is about right. I accidentally popped one goose hunting a couple years back.
It didn’t taste too bad, a lot like California Condor or Whooping Crane.

Feb 18, 2013 at 7:13 pm #73493

Brett Colvin
Member

10/0 is about right. I accidentally popped one goose hunting a couple years back.
It didn’t taste too bad, a lot like California Condor or Whooping Crane.

;D Nice Mark. Condor – the other white meat. Here’s another from the weekend:

Feb 18, 2013 at 7:21 pm #73494

Tim Angeli
Member

Stunning photos Brett, thanks for sharing those.

Feb 18, 2013 at 9:35 pm #73495

Brett Colvin
Member

Thanks Tim! I appreciate the comment. We get a few migrating through this neck of the woods each year in February and it’s an event that I always look forward to. Here’s a juvenile bald eagle (they don’t get adult plumage until sometime in their 5th year):

Feb 19, 2013 at 3:03 pm #73496

Zach Matthews
The Itinerant Angler

It didn’t taste too bad, a lot like California Condor or Whooping Crane.

Ha!

Feb 21, 2013 at 4:10 am #73497

Jeff Smith
Member

10/0 is about right. I accidentally popped one goose hunting a couple years back.
It didn’t taste too bad, a lot like California Condor or Whooping Crane.

A bit of dipping sauce, personally I recommend a sauce made with Bold BBQ sauce, a touch of Mesquite spice and a splash of Jack Daniels to thin it a bit.
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