Speaking of Food…
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…my turkey post made me want to share this as well. Someone on my Facebook–I think it may have been TV host and former podcast guest Steve Rinella–recently shared a snippet from a very old hunting/cooking book on making donuts from various different kinds of animal fat (specifically elk v. caribou).
That made me want to try it, but first I needed to actually learn to make donuts.
So the question is, has anyone ever tried to make these out of like actual lard or pork fat or even bacon grease?
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