I have a dehydrator and its the bomb!!
I got a killer Jerky recipe thats tangy and good.
But, there are 2 favorite dishes I cook up and fix for backpacking.
One is Chicken in Wine over coucous. The other is Down Home Chili.
I usually prepare double the recipes and eat 1/2 and dehydrate the rest.
Actually, thats a good test for backpacking food. If you can eat it and prepare it at home then doing so in the backcountry should be a breeze.
You can get a good inexpensive dehydrator either at Wally World or Bass Pro Shop. Get the “plastic inserts for fruit leathers” these are used for main meals, since they contain liquids that need to be dried.
MOST foods(dinners) can be dried if the FAT/OIL content is limited thats what spoils the quickest and easiest.
OH add to my favorites Lasagna. I have dried that successfully and
its pretty tastey.
Do be aware that dehydrated food is VERY Heavy compared to
freeze dried, but 20 times better tasting, many of my dehydrated meals I pre-soak in boiling water then COOK to save fuel and cooking times, when on the trail.
Hugo