Definitely not a “stocker,” (i.e., freshly stocked) but maybe a holdover. Â Once they’ve been in the water for a year, it’s awfully hard to tell the stocked fish from the hatchery-bred ones, unless there are lingering after-effects from fin damage still present. Â Sometimes if a hatchery fish’s fins wear down to the nubs from the hatchery raceways, the fins will grow back with a bit of a crinkle or curl instead of being perfectly straight.
In the fish in the photo, the pectoral fin facing the camera might have a bit of a kink in it, but it’s awfully hard to tell.
Beautiful fish regardless of where it was born.
bd