A taste of the Seychelles
- This topic has 18 replies, 13 voices, and was last updated Apr 15, 2009 at 5:40 am by
.
-
Posts
-
Wish I had $10,000 to spare.
…says the guy who just got back from Patagonia… 😉
My trip was less then half of that. Not to mention the shop that I work for is a booking agent for the lodge that I went to, which helps.
But touché. On your point.
Wish I had $10,000 to spare.
…says the guy who just got back from Patagonia… 😉
exactly
What can I say I know how to manage my money and play the stock market. More on topic of this thread just got an email from my boss who is in the Seychelles right now. He told me that they caught a ton of bonefish. This is the best bonefishing spot in the world in his opinion, and he has fished in the Bahamas, Mexico, and Belieze. He has hooked a couple of GTs, milkfish, and is going for triggers today. The joys of fishing a place so isolated.
It is sometimes the nature of the beast in this sport, especially for amazing fishing at times. Also might as well do it now while some of these places are still around, from what I hear the fishing in Kamchatka may becoming a thing of the past. I have heard that one major operation over there is thinking of pulling out after being in business for over a decade.
- You must be logged in to reply to this topic.