Toccoa Rainbow Trout
- This topic has 2 replies, 2 voices, and was last updated Mar 24, 2015 at 7:17 pm by
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Well… It’s taken me a few years, but I finally landed a decent size rainbow. I typically release the trout I catch, but I decided to smoke this one and it turned out great.
Jalapeno pimento cheese and smoked trout.
The video is kind of lame, but I’ll go ahead and share anyways.
Great job Mike. You’ve made huge progress in everything but your taste in music. 😉
Zach
PS Seriously post that recipe. That looks fantastic.
What?!?! That is classic Bocephus man, you know it doesn’t get any better than that. Hahaha 🙂
The recipe was simple, I picked up some crackers and Jalapeno pimento cheese at the store and smoked that sucker. I did brine the trout for a few hours first.
Here’s the brine details. http://fwp.mt.gov/mtoutdoors/HTML/articles/recipes/smokedtrout.htm#.VRH9zxDF9FQ
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