Tree Rabbits

[Zach Matthews]

Hey boys –

Conversation with Phil Monahan, as those of you who have heard his podcast interview know, can often turn somewhat interesting.

[Carter Simcoe]

4) Put saltine crackers and a ton of Cavender’s Original Greek Seasoning (available at Wal-Mart and made in Harrison, Arkansas) into a gallon Ziploc bag;

Another tip, throw out the big yellow thing of Cavender’s you’ve had forever and go buy the kind in the blue container, add a little sea salt and you’re good to go..

[anonymous]

Whew! I thought you were talking about treed rabbits and thought I’d missed something  🙂

The hunt: pretty sporting with a .22 pistol

Menu suggestion: pot pie

Preparation: squirrel is pretty tough meat, so a marinade overnight or stew makes it better.

[Mike Cline]

In Alabama, they are commonly referred to as Limb Chickens

[regan c. kenyon jr.]

In the Northeast, we call them bushy-tailed rats… they live off garbage.

[patrick mccormick]

In AK we call them annoying

[Darrin Terry]

Well, in California we generally call them squirrels. But, while not having tried them myself, I have heard that squirrel backstrap is pretty good. I even have a recipe somewhere.

And no, we do not usually eat them, and most people seem to wince when I suggest it.
🙂

Darrin

[Author]

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